Drew Beechum and Denny Conn – Experimental Homebrewing: Mad Science in the Pursuit of Great Beer
Ray Daniels – Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Horst Dunsbuch – Beer styles from around the world
Lars Marius Garshol – Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Stan Hieronymus – For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
Stan Hieronymus – Brew Like A Monk
Gregg Hughes – Home Brew Beer
Scott Janish – The New IPA: Scientific Guide to Hop Aroma and Flavor
Marika Josephson, Aaron Kleidon and Ryan Tockstein – The Homebrewer’s Almanac: A Seasonal Guide to Making Your Own Beer from Scratch
John Mallett – Malt: A practical guide from field to brewhouse (Brewing Elements)
Randy Mosher – Radical Brewing: Tales and World-Altering Meditations in a Glass
Randy Mosher – Tasting Beer
Garret Oliver – The Oxford Companion to Beer
John Palmer & Colin Kaminski – Water: A comprehensive guide (Brewing Elements)
John Palmer – How to Brew
Charlie Papazian – The Complete Joy of Homebrewing
Andy Parker – CAMRA’s Essential Home Brewing: a pocket guide to creating world beers at home (Camra’s Essentials)
Gordon Strong – Brewing Better Beer: Master Lessons for Advanced Homebrewers
Michael Tonsmeire – American Sour Beer: Innovative Techniques for Mixed Fermentations
Chris White and Jamil Zainasheff – Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Jamil Zainasheff – Brewing Classic Styles